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We now have an exciting opportunity for a Commis Chef to join the team in our incredible 2 AA Rosette restaurant.
We are looking for someone who is passionate about delivering excellent food every time. Our menus change seasonally, with our chefs using our own organic Farm produce and award winning Goodwood rare breed meat, milk and cheese.
Training and development opportunities are available. Good knife skills and some basic kitchen experience would be advantageous.
You'll be part of a larger team of chefs who work across our Estate. We're committed to being 'Famous for Food'. Goodwood has opportunities that you simply won't get anywhere else.
What you’ll have:
What you’ll get:
Oh, and we offer Chef whites and staff meals when on shift.
This is a great opportunity to begin your catering career!
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